Cheaper cheese via microbes
This startup is changing how industrial cheese recipes are made. See how they use microbes to slash raw cheese needs to under 1%.
What the video says
This startup cuts raw cheese in industrial recipes to under 1%. Swiss-Italian startup FirmLabs has secured €3 million to scale its bioprocessing platform across Europe.
Backed by Italy's CDP Venture Capital, their system guides non-GMO microbes to speed up fermentation from weeks to hours. Their flagship flavor, Cucumason, slashes raw cheese inclusion from 20%, saving manufacturers 75% in costs.
